Creamy lime sauce for fish
When you really want to impress guests, or please the home, it is necessary to submit to the fish creamy lime sauce. For its preparation, cup lime should be mixed in a blender ¼ of cup lime, clove of garlic, a teaspoon of salt and freshly ground black pepper (to taste). To the sauce turned out really delicious, it is important to mix all the ingredients until a homogeneous mixture, so it is not necessary to use expensive, but quality blender. Blender Kitfort CT-1301, which is at a relatively low price, not inferior in its parameters with more expensive models of other brands, is good. Once smooth mixture is in blender, add another half-cup 20 percentage cream. It remains only to pour the cooked fish sauce and enjoy!