Even the most fastidious in terms of food (the kids) are sure to enjoy applesauce. To make it, you need to cut 2 apples, pour 0.5 liters of water and boil. When the apples are tender, whisk broth using a blender. Then add vanilla, 2 tablespoons of semolina and the same amount of sugar. Cook until thick. Ready applesauce must be for an hour in the refrigerator. Before serving mousse, you need more time to shake up the blender.