Fry 1 head of onion and 1 clove of garlic in melted butter 20 grams. Cut the 1 broccoli and add to the frying. Pour pour 750 ml of broth. Simmer for about 15 minutes, until the broccoli is ready. Add 100 grams of cheese and 250 ml cream. Bring the soup to a boil, hold on the fire for another 5 minutes, then whisk blender finished soup. The plate can be added croutons.